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Discover the Bounty of the Vietnamese Mekong Delta

Vietnam’s tropical landscape is a rich tapestry of lush orchards and flourishing plantations, producing some of the world’s most diverse and delectable fruits. As a leader in harnessing this natural abundance, TNG Food is dedicated to presenting the finest seasonal fruits from the Mekong Delta. Our commitment to excellence is evident in our unwavering quality of ingredients and cutting-edge processing methods, all aimed at preserving and enhancing the remarkable quality and flavor of our products.

A Year-Round Harvest of Tropical Delights

Vietnam’s climate bestows a year-round bounty of fruits, each season bringing its own unique offerings. At TNG Food, we expertly curate these seasonal gems, ensuring that our products reflect the peak freshness and vibrant flavors of each harvest.

  • Spring (February to April): As the country awakens from winter, we bring forth a vibrant selection of seasonal fruits. Delight in the crispness of pineapples, the sweetness of cat chu and kaew mangoes, and the tropical richness of ruby guava and jackfruit. Our spring collection is complemented by the zing of bird's eye chili and the freshness of sweet corn, broccoli, sweet potato, edamame, taro, cabbage, baro onion, and okra.

 
  • Summer (May to July): The summer sun heralds an even more extensive range of fruits. Our offerings include the typical red dragon fruit, creamy durian, tangy soursop, and juicy longan. Ruby guava, banana, and passion fruit continue to shine, alongside seedless lime and jackfruit. We also feature cayenne pepper, and maintain our selection of edamame, sweet potato, taro, baro onion, and okra.

 
  • Autumn (August to October): As the season shifts, so does our selection. Autumn is a time for savoring dragon fruit, durian, and pineapple, along with ruby guava, banana, and passion fruit. Our array also includes seedless lime, jackfruit, broccoli, edamame, cabbage, baro onion, and okra, capturing the essence of the harvest.

 
  • Winter (November to January): Winter's offerings are a testament to Vietnam’s enduring fruitfulness. As winters in Vietnam are not cold enough for snowfall, the conditions remain favorable for many types of fruits to flourish. Enjoy the tropical sweetness of pineapple, ruby guava, and passion fruit, alongside the unique flavor of jackfruit and the subtle heat of bird's eye chili. Our winter selection also features broccoli, edamame, taro, cabbage, and okra, ensuring a taste of freshness even in the cooler months.

Innovative Processing for Superior Quality

At TNG Food, our commitment extends beyond sourcing exceptional fruits. We own a modern factory with state-of-the-art processing technologies to preserve the integrity and quality of our products, including Frozen Technology, Freeze-Dried Technology, Dried Technology, and Vacuum Fried Technology. By leveraging these advanced techniques, TNG Food delivers products that not only meet but exceed industry standards, offering an unparalleled sensory experience.

Experience the Essence of Vietnam

Vietnam’s tropical fruit reserves are a testament to the country’s natural wealth and agricultural prowess. TNG Food proudly brings these seasonal treasures to you with a dedication to quality and innovation. Whether you’re indulging in our fruit snacks or incorporating them into your culinary creations, our products deliver the vibrant flavors and freshness of Vietnam’s diverse harvest.

Explore TNG Food’s seasonal fruit offerings and savor the true taste of Vietnam’s tropical paradise by contacting our team now!

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