Snack Globalization: From Humble Vietnam Farms to Global Shelves

The snacks we see on shelves in New York, Tokyo, or Berlin often feel far removed from the orchards where they begin. Yet every cube of frozen mango, every vacuum-dried chip, has its roots in a local harvest. At TNG Food, that story starts in Vietnam - in linked farms where mangoes, dragon fruit, edamame, and more are grown, enjoyed fresh, and prepared for a journey that carries them onto global tables.

From Vietnam’s mango orchards to freeze-dried snacks – naturally sweet, no added sugar, ready for global shelves.

Local Roots: Vietnam’s Farms Behind Snack Globalization

TNG Food does not rely on open-market sourcing. Instead, we build long-term partnerships through contract farming and linked supply programs. This model ensures consistency at the very beginning:

• Quality at source: mangoes are harvested ripe, Brix-checked (13–16°Bx), and moved into processing only when they meet strict standards.
   
• Farmer wellness: safer farming inputs and practices reduce risks and support sustainability.
   
• Supply stability: linked contracts allow us to manage both yield and quality - turning uncertainty into reliability for our buyers.

This approach has already secured residue-safe edamame supply and is expanding across dragon fruit, mango, and other crops.

Residue checks and on-field audits ensure safety and quality at the very first step.

Innovation Bridge: From Farm-to-Freezer to Global Formats

Snack globalization doesn’t happen by chance - it happens through innovation. At TNG Food, our R&D team bridges farmer practices with global buyer needs.

• Testing varieties for yield, taste, and texture.
   
• Running post-harvest trials to ensure nutrition and specs remain consistent.
   
• Developing IQF mango cubes, vacuum-dried fruit chips, and upcoming NEW soft-dried formats tailored for the healthy snack industry.

By adapting what farmers enjoy locally - a handful of boiled edamame or dragon fruit with salt - we create formats ready for retail shelves and foodservice menus worldwide.

Every trial, every detail – our R&D turns local harvests into consistent global products.

Global Standards: Why Certifications Matter for Sourcing

In global sourcing, certifications are not a detail - they are the entry ticket.

That’s why TNG Food invests in BRCGS-certified facilities, supported by additional compliance: Kosher, FDA, FSMA, BSCI, and Halal. Together with European technology, closed-loop operations, and strict QC from field to freezer, these standards give buyers:

• Confidence in food safety and hygiene.
   
• Proof of traceability and risk management.
   
• Access to the world’s leading retail and foodservice markets.

Being a BRCGS-certified Vietnam frozen fruit supplier is not a milestone we tick off. It is the foundation of every sourcing partnership we build.

BRCGS, Kosher, FDA, FSMA, BSCI, Halal – global standards built into every batch we deliver.

From Vietnam to the World: Partnering for Snack Globalization

From humble local farms to global shelves, TNG Food powers the rise of plant-based, clean-label snacking. Whether it’s IQF mango supplier solutions for smoothies, vacuum-dried edamame for protein-rich snacks, or private-label frozen fruit lines, our mission is clear: To preserve nature’s best, while enabling our partners to scale safely, consistently, and sustainably.