TNG Food & Sa Giang at Foodex Japan 2025: Asia’s Premier Food & Beverage Business Platform

Join Us at Foodex Japan 2025 – Asia’s Historic F&B Hub!

We’re thrilled to be part of Foodex Japan 2025, the most influential food and beverage trade event in Asia! From March 11-14 at Tokyo Big Sight, we’re showcasing our premium, ready-to-eat food solutions and highlighting the innovations shaping the future of the global food industry.

Why Visit Booth E5-Q26 (Hall 6 East)?

🔹 Discover our range of frozen fruits & vegetables, rice-based products, and more

🔹 Explore our commitment to sustainability, food security, and traceability

🔹 Learn how we’re driving cutting-edge solutions to meet the needs of today’s global markets

As key players in the ready-to-eat food export sector, Sa Giang & TNG Foods are leading the charge in offering high-quality, sustainable food products designed to support your business goals and align with the most pressing food industry trends.

Sa Giang and TNG Foods at Foodex Japan 2025: Pioneering the Future of Sustainable Food

At Foodex Japan 2025, the spotlight will be on innovative solutions and sustainable practices shaping the global food industry. As leaders in ready-to-eat food exports, Sa Giang and TNG Foods are proud to play a pivotal role in this evolution, offering premium frozen, vacuum, fried fruits & vegetables, rice-based products, and seafood crackers that align with the highest standards of quality, sustainability, and transparency.

With a commitment to sustainable food systems, Sa Giang and TNG Food integrate cutting-edge practices. By leveraging these advancements, we’re contributing to a more sustainable, secure, and efficient global food supply chain.

Let’s Connect!

📅 Foodex Japan 2025

📍 Tokyo Big Sight, Japan

📍 Booth E5-Q26 (Hall 6 East)

Don’t miss the opportunity to connect with Sa Giang and TNG Food at Booth  #Hall 6 East - Booth E5-Q26 . Whether you’re a distributor, retailer, or foodservice provider, our booth will showcase the innovations driving the future of food.