Vacuum-Fried Fruits Beyond Snacking: Ideas for Bakery, Cereal & Energy Bars

Why it makes sense

Tropical vacuum-fried fruits like mango, pink dragonfruit, and edamame are packed with natural sweetness, chewy texture, and nutrients. They’re also eye-catching, especially when used in breakfast options or plant-based recipes. 

In bakery

Imagine chewy mango pieces in your favorite cookies. A vibrant swirl of dragonfruit in a cake. Or a savory muffin made with edamame. Vacuum-fried fruits bring natural flavor and bright color to your baked goods, without relying on artificial additives.

In cereal

Chopped vacuum-fried fruits are perfect for granola or muesli. They hold their shape, add fiber, and provide authentic fruit goodness in every bite—no added sugar, just real fruit. 

In energy bars

Energy bars thrive with vacuum-fried fruits. They help hold everything together, reduce the need for excess sugar, and provide a clean, recognizable label. Mango, with its tropical sweetness, is the hero here, bringing both flavor and energy.

At TNG Food, we take pride in offering vacuum-fried fruits processed with the highest standards. We meet global certifications like BRC, FDA, HALAL, and FSMA. Whether you're a food brand or a retailer, we’re ready to scale with you.

Vacuum-fried fruits are more versatile than ever. Ready to add them to your products? 

Let’s create something amazing together.