Top 5 popular uses of frozen fruit in the food processing industry
Frozen fruit is increasingly essential in food processing because of its convenience, nutrition, availability, and cost optimization. In addition, consumers are seeking more natural, healthier ingredients in their food, transforming...
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Source: Grand View Research Over the past few years, summer fruits such as watermelons, oranges, cantaloupes, honeydew melons, blackberries, raspberries, apples, figs, pears, apricots, peaches, and nectarines have been witnessing traction...
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