Vibrant colours, visually appealing, superior taste - Our quick-frozen fruits and vegetables are essential ingredients for numerous beverages and bakery products. We utilize advanced freezing technology called individual quick freezing (IQF) for small-sized products, meeting the high-quality requirements in food processing applications. It only takes 5 to 10 minutes starting from when the product is placed on the conveyor belt to freeze fruits reaching the optimal temperature ranging from –15°C to -18°C.