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Baby Corn is commonly used in Asian cuisine, especially Chinese, Thai, and Indian dishes. It is low in calories and rich in nutrients like vitamin B, potassium, and dietary fiber. Baby corn can be eaten raw or cooked and is...
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Baro Onion is a type of onion that is commonly grown and consumed in Indian. The Baro onion is typically round or slightly flattened in shape, with a reddish-brown outer layer and white or pinkish flesh on the inside. It...
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Broccoli is a nutritious and versatile vegetable that plays an important role in the food industry. Its health benefits and culinary versatility make it a popular choice among chefs and consumers alike.At Vinh Agriculture, we offer Freeze-Dried Broccoli which is...
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Carrots are low in calories and fiber, making them a nutritious addition to a healthy diet. They also contain vitamins and minerals, such as vitamin K, potassium, and folate. Carrots can be eaten raw or cooked and are a popular...
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Edamame has become popular in many other parts of the world, particularly as a healthy snack or appetizer. Edamame is high in protein, fiber, and other nutrients, making them a nutritious addition to any diet. They are also low in...
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Eggplants are a popular ingredient in many cuisines around the world. They are commonly used in ratatouille, moussaka, and baba ghanoush dishes. In some Asian countries, eggplants are pickled or fermented to make a tangy condiment. Eggplants are low in...
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Fish Mint, also known as Vietnamese coriander, is a common herb used in Southeast Asian cuisine, especially in Vietnamese and Cambodian dishes. With a unique flavor profile, Fish mint can be used as a fresh herb or as a dried...
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Garlic is a popular ingredient in many cuisines worldwide. Garlic is a versatile and popular ingredient in the food industry, used for its flavor, health benefits, and preserving properties.At Vinh Agriculture, we offer Freeze-Dried Garlic, a type of garlic that...
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Ginger is used in many culinary preparations, including Asian dishes, baked goods, and beverages. It contains compounds called gingerols and shogaols, which have anti-inflammatory and antioxidant properties that may help to reduce inflammation, improve digestion, and boost the immune system.At...
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Okra is a low-calorie vegetable that is rich in dietary fiber, vitamins, and minerals. It is a good vitamin C, vitamin K, folate, and potassium source. Okra is a versatile vegetable that can be prepared in various ways. It is...
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Pennywort is rich in nutrients and a good source of vitamins A and C, potassium, and fiber. They are low in calories and associated with various health benefits, including improved vision, reduced inflammation, and improved heart health.At Vinh Agriculture, we...
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Potatoes are a good source of complex carbohydrates, dietary fiber, and several essential vitamins and minerals, including vitamin C, B6, potassium, and iron. Potatoes are also a versatile and widely used ingredient in the food industry. At Vinh Agriculture, we...