TNG Food Team is heading to Anuga 2025

At TNG Food, every product begins with something simple: trust.
Trust in the soil. Trust in the people. Trust in the process.
We don’t just process fruits and vegetables – we help elevate them.
With cleaner farming practices, smarter drying technologies, and formats that unlock value for global brands, we work closely with Vietnamese growers to reduce residues, protect crops, and deliver consistent, clean-label quality.
All so you can source with confidence – and bring socially responsible products to shelf, service, or private label.
We deliver ingredients that move with the market – plant-forward, clean-label, and built to scale. Whether you’re in retail, foodservice, or private label, our formats are designed to help you:
✔ Label with confidence – no sugar added, no binders
✔ Source with consistency – season after season
✔ Stay compliant – with certifications that matter: BRC, GlobalG.A.P., BSCI, FDA, FSMA, Halal, Kosher
In 2025, consumers across Europe are reading more than labels – they’re reading values.
We help you deliver both!
What You’ll See (and Taste)
✨ Frozen Fruit Bars – mango, red dragon fruit, and more for nature-made snacking

🥭 Frozen Kaew Mango – sweet, vibrant cubes, chunks & custom cuts

🌱 Frozen Edamame – firm, bright, foodservice & retail ready

🪷 Vacuum-Dried Lotus Root Snack – non-additive, guilt-free crispiness

Come hungry. Leave with ideas worth scaling.
Let’s Make The Most Of Anuga 2025
If your customers care about what’s in their food, you should care who’s behind it.
Let’s build smarter food formats — together.
📍 See you in Cologne!