Garlic is a popular ingredient in many cuisines worldwide. Garlic is a versatile and popular ingredient in the food industry, used for its flavor, health benefits, and preserving properties.
At Vinh Agriculture, we offer Freeze-Dried Garlic, a type of garlic that has been processed through a technique called freeze-drying. This process involves freezing the garlic, then removing the water content through a process called sublimation.
Freeze-Dried Garlic has several advantages over other forms of garlic. First, it has a longer shelf life than fresh garlic, making it a convenient option for use in the food industry. It also has a more concentrated flavor than fresh garlic, meaning a smaller amount can be used to achieve the same taste level. Additionally, freeze-dried garlic is easy to store and transport since it is lightweight and takes up less space than fresh garlic.
Freeze-Dried Garlic can be used in many of the same ways as fresh garlic, including in marinades, sauces, and dressings. It can also be used as a seasoning for meats, vegetables, and other dishes. Some food manufacturers also use freeze-dried garlic as an ingredient in snack foods, such as chips and crackers.
